VIRO OLIVE OIL

An olive oil of superior quality, a 'koroneiki' variety which is produced in the region of Filiatra in Messinia, Greece. Its low content of oleic acid (max 0.6%) makes our dishes to stand out quality as it gives them a special taste and aroma while at the same time it provides to the human body all the necessary antioxidants that, as it is well-known, characterize the olive oil.